Terrine made with our freerange pork.
Exist in four flavours:
Roquefort - Ingredients: Lean and fatty free range pork (85,7%), roquefort 14,3%, salt, pepper, parsley.
Sweet Onions - Ingredients: Lean and fatty free range pork (74%), Oignons Doux des Cévennes (22%), huile d'olive, sel, poivre.
Aux Cèpes - Ingrédients: Lean and fatty free range pork (92%), french cèpes mushrooms (6,35%), salt, juniper, pepper.
With Chestnuts - Ingredients: Lean and fatty free range pork (77%), Chestnuts (15,3%), onions, salt, pepper.
Fine Liver Paté with Armagnac - A ‘Mousse de Foie” with Armagnac - Ingrédients: Lean and fatty free range pork 35%, Armagnac (2,5%), garlic, salt, juniper, parsley and pepper
200g
By validating your order you accept our general terms and conditions. CGV
Terrine made with our freerange pork.
Exist in four flavours:
Roquefort - Ingredients: Lean and fatty free range pork (85,7%), roquefort 14,3%, salt, pepper, parsley.
Sweet Onions - Ingredients: Lean and fatty free range pork (74%), Oignons Doux des Cévennes (22%), huile d'olive, sel, poivre.
Aux Cèpes - Ingrédients: Lean and fatty free range pork (92%), french cèpes mushrooms (6,35%), salt, juniper, pepper.
With Chestnuts - Ingredients: Lean and fatty free range pork (77%), Chestnuts (15,3%), onions, salt, pepper.
Fine Liver Paté with Armagnac - A ‘Mousse de Foie” with Armagnac - Ingrédients: Lean and fatty free range pork 35%, Armagnac (2,5%), garlic, salt, juniper, parsley and pepper
200g
By validating your order you accept our general terms and conditions. CGV
If at checkout you choose Mondial Relay you will receive an email from us after having placed your order with a link so you can choose your pick-up point.
