Terrine Trompette de la Mort - Armagnac
Terrine made with our Free Range pork to which we have added mushrooms (black Chanterelles) soaked in Armagnac.
Ingredients: lean and fatty free-range porc porc , tblack chanterelles (11%), Armagnac 8,4%, salt, pepper. onsommer de préférence avant voir couvercle.
200g
By validating your order you accept our general terms and conditions. CGV
Terrine made with our Free Range pork to which we have added mushrooms (black Chanterelles) soaked in Armagnac.
Ingredients: lean and fatty free-range porc porc , tblack chanterelles (11%), Armagnac 8,4%, salt, pepper. onsommer de préférence avant voir couvercle.
200g
By validating your order you accept our general terms and conditions. CGV
Terrine made with our Free Range pork to which we have added mushrooms (black Chanterelles) soaked in Armagnac.
Ingredients: lean and fatty free-range porc porc , tblack chanterelles (11%), Armagnac 8,4%, salt, pepper. onsommer de préférence avant voir couvercle.
200g
By validating your order you accept our general terms and conditions. CGV
If at checkout you choose Mondial Relay you will receive an email from us after having placed your order with a link so you can choose your pick-up point.